Description:
ants with bamboo mats or tarp, gradually reducing the amount ofsunlight that reaches the plants. This step increases thechlorophyll content and turns the leaves dark green, giving matchaits distinct green color.
Afterharvesting, the leaves are steamed and then air dried. Next, theleaves are sorted for grade, and then destemmed and deveined. Atthis stage, the leaves become tencha, the precursor to matcha. Thetencha is then ground and becomes matcha.
Does matchahave caffeine?
Yes. Matchais a type of green tea, and green tea contains caffeine. Whendrinking matcha, whole tea leaves are consumed (not just the steepas with other teas), providing 4 to 6 hours of mild steady energy.Matcha is both a stimulant and a relaxant, perfect for focusing onwork, meditation, exercise or play.
How do Istore matcha?
Storematcha in your refrigerator in an air-tight, light-tightcontainer.
When makingtea, scoop out a serving of matcha and immediately replace the tinin the refrigerator. once opened, use within 2 to 4 weeks formaximum freshness and best taste.
