Description:
Top quality italian red wine.Brunello di Montalcino D.O.C.G. 2004“Riserva”
Grape varieties: Sangiovese Grosso
Alcohol content: 14, 01% vol
Food pairings: Roast or braised meat, game , mature andsavoury cheeses.
Technical comment:
Deep and lively ruby red colour with just a touch of garnet at therim. The Reserve ’04 has a broad suite of fragrances ranging fromwell crystal clear hints of ripe red fruits, especially bittercherry, to leather, rhubarb, dry hay and liquorice. On the palatethis wine is warm, ample, elegant and savoury; showing a wellintegrated balance of alcohol and acidity and a juicy, powerfulfinish which seems endless.
Amarone classico DOCdella Valpolicella
Grape varieties: Corvina 70%, Rondinella 20%, Molinara ealtri vitigni 10%
Alcohol content: 14,50%
Food pairings: Excellent withgame, roasted meats and cheeses or to compliment good
conversation.
Technical comment:
Garnet red colour, with orangeedges; ethereal, spicy bouquet, with notes of cherry,
blackcurrants and cocoa; warm,full bodied taste, silky, elegant and well balanced.
