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Description:
The kind of the liquor: the cream liqueur Saint BrendansThe raw product: cream, Irish whisky, sugar.Thesugar concentration: 20 grams per 100 milliliters.The alcoholstrength: 17%.The flavour: fresh cream and old Irish whiskyrepresent the really harmonious composition and it gives birth tothe pure natural flavour of Saint Brendans Superior Irish Cream.Thesplendid flavour of Saint Brendans Superior Irish Cream is appeareddue to the fact that its production includes only fresh cream fromthe best local farms and Irish whisky of the triple distillationblended by the master of the world oldest distillery.
