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Description:
ces between day- and night time temperatures encourage complex,richly colored wines and firmly structured tannins| HARVEST MONTH | April |
| TYPE OF HARVEST | By hand |
| GRAPE HANDLING | Destem |
| MACERATION | Traditional. Cool temperature fermentation to keep fruityaromatic flavor. Cold soaking before fermentation and short postfermentative skin contact. |
| C° VINIFICATION | 12-15°C |
| DAYS FERMENTATION | 30 to 40 days |
