Description:

After two distillations, the Añejo is aged for two years longerthan any tequila in its class. Riazul selected French oak barrels,made from wood in the Citeaux forests of Burgundy and featuring amedium toast. The Añejo displays subtle hint of agave, driven bydelicate flavors of honey, vanilla, dried fruits, and spices.

You are most likely to find Riazul''s Añejo in upscalerestaurants, cigar bars, etc.

#1 tequila in blind tasting of 164 Añejos
#3 out of more than 900 total tequilas
"Caramel, agave, mild clove, almond, butter, vanilla, andcinnamon"
"A pleasant surprise"
"Full of excellent aromas and flavors, and not over-oaked"