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Description:
000000; font-size: 16px;">Utsukushigahara lies in the center ofShinshu. Sake brewing, which began in the late Edo Period, soonrelocated there, on the banks of the Yoda River, demanding the finequality water of the region.This region has the optimum water and climate for sake brewing, andcontinues to brew,
using traditional techniques and modern technology, with the hopesof maintaining
high quality standards and creating delicious sake that you willnever grow tired of drinking.
Winners of First Prize at the National New BrewCompetition in 1990, ''91, ''96, ''98, 2000~2007, and''09.
