Send Inquiry
Description:
1.Type:Chicken2.Product Type: Poultry
3.Style:Frozen
4.Certification:HACCP, HALAL
5.Freezing Process:BQF
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 5%.
- Drainage: 0 to -5°C for 8 hours.
- Blasted at: -40°C.
- Storage at: -18°C.
- Temperature during transportation: -10 to -15°C.
- Production date: maximum 40 (forty) days from date ofdelivery.
- Expiration: minimum 12 (twelve) months from date ofdelivery.
- Inspection: Quality, Quantity, Weight and Photo by SGS, atseller''s cost at port of loading.
Please make sure you leave youremail address when contacting us for more information.
