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Description:
The newest acquisition that enriched LEKI product portfolio in thebeginning of July 2006 follows the tradition of the French cuThenewest acquisition that enriched LEKI product portfolio in thebeginning of July 2006 follows the tradition of the French cuisine,which leads us to Lion - the gastronomic capital of France. LEKIsuccessfully transfers the French tradition in the production ofsausages into the modern production environment. The dense andsaturated flavour of LEKI Lion sausage is in harmony with thedelicate flavour of pieces of yellow cheese Gauda. The speciallyselected Dutch yellow cheese is distinguished not only for itsexcellent flavour but also for its quality to preserve the hardnessof the consistency under heat treatment. The combination of highquality of the recipe ingredients and the tempting flavour makesthe new LEKI Lion sausage an indispensable companion on theBulgarian table. Its alluring flavour and easy preparation makes ita suitable partner for any culinary occasion together with a wineof fine vintage for a spontaneous dinner; as a roasted appetizer toa glass of beer in front of the TV or as a part of the menu for apicnic or hunting/fishing.
