Description:
HOMEMADE FOIE GRAS TERRINE .Le Bec Fin FineFoods
In 1999, Daniel Monneaux, proud of hisknowledge and experience opened DIM Inc "le Bec Fin"
Manufacturing meticulously under USDA. supervision the French"charcuterie" uses modern technology with always the freshestproducts.
With its traditional French and Europeen recipes finished withimported spices,
"Le Bec Fin" responds to the growing demand of thenew bistro and brasserie market as well as the gourmet stores.
It''s offering a large range of traditional and exotic:"Pates, Sausages, Mousses, Rillettes, Boudins, Confits,Cured Smoked meats and other specialties... for thegreatest consumer''s satisfaction.
WE ARE LOOKING FOR US DISTRIBUTORNATION WIDE , PLEASE INQUIRE AT OLIVIERatBECFIN.COM FOR MORE INFOOR CALL 908-925-2043
