Description:

2. Put 200g prepared vegetable oil and heat it tobe boiled, then put the prepared chicken into the oil and fryit until the skin tighted.

3. Add a bag of the seasoning into the pot and fry it with thechicken for several minutes. Pour about 0.7kg water or bonesoup(better just cover the chicken lumps) into the pot heat ituntil done.

4. Add some coriander and shallot, and you can serve it.