Description:
1, Excellent quality2, Taste: chicken
3, OEM
4, Freshly use chicken and modern biological product
5.Life necessity.
1.Standard:SBT10371-2003
2.ISO, HALAL, HACCP, QS, KOSHER
3.OEM
4.Materials:fresh natural chicken meat powder, MSG, NaCl, I G,etc.
Ingredients:
Salt andflavor enhancer: MSG
Fresh natural chicken meat powder
Starch
Sugar
Vegetable fat
Vegetable extracts
Natural colors and spices
Preparation:
Add the powder in the cooking dish and stir according topersonal taste
Recommended quantity: one bag (10g) for every 1.5L of water
Storage: keep the bag in a dry and cool place or refrigerate tomaintain the quality
The granulated chicken bouillon''s umami strenth is 80% strongerthan that of 99% monosodium glutamate, not only providing anoptimal delicious flavor, but also maintaining original foodtaste.
Chongqing Feiya Industrial Co., Ltd that is a large-scalecorporation of fifty years integrate production, R&D andmanagement of monosodium glutamate, chicken essence and compoundcondiment fields. Feima monosodium glutamate series, Sanxia nativechicken essence and Youngsd series won the golden prize for manytimes and are sold to Hong Kong, Macao and some Southeast Asiancountries.
State Statistics Bureau endowed us with Top 100 Food Manufacturerin China. China Light Industry Federation endowed us with ChineseAdvanced Organization of Light Industry Enterprise. At presentexisting assets amount to 300 million Yuan and annual sales isclose to 400 million Yuan.
Name/specification: Chicken Essence | Colour: yellow | |||||
Standard: SBT10371-2003 | Date of validity: 2 Years | |||||
Sample Weight: 25kg | Weather Condition: Clear | |||||
Sense organs examination: The yellow granulated with typicalflavor
| ||||||
Preface number | Examination item | Unit | Standard index sign | The examination is consequently | The single item judges | |
1 | MSG | % | ≥35.00 | 36.50 | Qualified | |
2 | Chloride(NaCL) | % | ≤40.00 | <34.00 | Qualified | |
3 | Less on drying | % | ≤3 | 2.5 | Qualified | |
4 | Nucleotide disodium | % | ≥1.10 | 1.15 | Qualified | |
5 | Total nitrogen | % | ≥3.00 | 3.50 | Qualified | |
6 | Total arsenic | % | ≤0.50 | <0.5 | Qualified | |
7 | Lead (Pb) | % | ≤1 | <1 | Qualified | |
8 | Total plate count | % | ≤10 000 cfu/g | <10 000 | Qualified | |
9 | Coliform | % | ≤90 MPN/100g | <90 | Qualified | |
Number/weight: Press SBT10371-2003 the examination,and pan out as follows: Qualified | ||||||
