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Description:
Cook 20 minutes on oven at 180degree, and then take it.Fish Cutlet with Crunch(New)
Fry 3-4 minutes in boiling oil at 170-180°C.
Cook 20 minutes on oven at 180°C, and then take it.
It won''t be softened or broken in the process of distributingfood due to the feature of its crispy batter. Crispy batter madeone by one by hand won''t be separated.
Raw materials : Belenger''sjewfish 56%, crunch 35.5%, flour.
Weight/pack : 1.2kg(20ea.).
