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Description:

Dried "Konbu" from Hokkaido, Japan
Consumer pack(50g, 80g, 100g)

Japanese "Konbu", driedseaweed.

Essencial for making "Dashi" soupstock in Japanese cuisine.

Packing: 50g x 50pack per carton.

2years shelflife

 

*Konbu from different origin also available.

(Different origin konbu for diffrent usage in Japanesecuisine)

 

 

"Rishiri" 50g

 

50pack per carton