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Description:
170oC3/ Cooking oil in flying–panmust be sufficient so that spring rolls can be deeplysoaked.
4/ Take out when springrolls turn brown yellow, drip the oil.
5/ Served hot
Packagingunit | 250g or 500gr onepackage |
Preservation | - At Shop : keep in freezer at-18oC - At home: Kept in the frost –cabinet of the refrigerator. - Expiry date: see on the bag:6 months. |
Remarks
| - Taken from the refrigerator,tear the package - Put into the pan of hot oil, fried. - Decoration. - Avoid to put outside when nouse.
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