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Description:

Latin name: Pangasius Hypophthalmus
Type: Steak, Slice Cut
Season: whole year

Frozen Pangasius Steak, skin on, bone-in, gutted ( gill off, finoff, tail part off )

 

Glazing: 5%, 10%, 15%, 20%, max 30%

 

Size: 140g up, 25g up

 

Packing: IQF, 1kg/plain bag ( with/without rider ) x 10 /carton

 

               IQF, bulk 10 kg / carton

 

Kindly be nice to serve you with the good quality and best pricefor long-term business.