Description:
1., attractive design2.Flavors: chicken, beef, tomato, fish, shrimp
3.ISO, FDA, QS, HALAL
4.Short delivery
5.OEM
about SAGIANG SHRIMP CHIPS (PRAWN CRACKERS)SNACKS
They are tasty snacks that puff up when deep-fried. Our snacksappropriate for both adults and children. Its texture and flavorgoes well with beer or wine and can be used in desserts or servedwith other dishes.
We can produce Un-fried snacks in various taste, shape, size,color, packages. Our final products are often un-fried round orrectangle pellets as the raw materials for snacks producers,restaurants, supermarket or single family to make ready-to-eatsnacks.
Colours: Red; white; or5Colours.
Ingredients: Starch, prawn-meat, salt, sugar andseasoning.
Cassava starch--15 to 18% or 25%, Sodium 13% andso on.
Shelf life: 3years.
Packing: 180g x60boxes/ctn
Quantity: 650ctns/20''fcl and1700ctns/40''HQ.
Packing: 200g x60boxes/ctn
Quantity: 650ctns/20''fcl and1450ctns/40''HQ.
Packing: 227g x60boxes/ctn
Quantity: 650ctns/20''fcl and1600ctns/40''H
How to cook:
1, Soak into oil:
Soak chips incooking oil at the temperature 160-180°C, take out quicklywhen the chips just turnbrown yellow and swell.
2, To roast onviba oven:
Vibaoven at the rate of micropower(capacity of 600-1000W) from40-60seconds.
3,Soup cooking:
To boil 100gr ofchips from 3~5 minutes. Preparing for 400ml hot soup, tofill into the bowltogether with chips, shallot, bean sprouts, blood curds(or pork, beef, chicken) andfavorite spice.
our exhibition:
certificate
Thefactory
