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Description:
Wakame:1. Export to Japan
2. Used for seasoning, salad, soup etc.
Wakame
Wealways promise that there is no antiseptic, antistaling, andpreservatives in our wakame.
Size
Applications
Oriental food, Restaurant cooking, Familycooking, Flavoring, Food decorating, Foodtopping.
Theroasted type is most used as wrappers making rolled sushi. Thedried type is most used forthis purpose as well as making seaweed soup and riceballs.
Manufacturing process
1.Acceptance of raw materials
2. Conveyor Magnets
3. Wind selection
4. Automated quantitation
5. Automatic packaging
6. metal detector
7. Weight Checker
8. Packing
9. Shipping
