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Description:
Butter shrimp croquetteMain Material:flour, butter, shrimp
Cooking directions: Deep fry at 150-160 C for 1 min
Shelf life:18m
Frozenbutter shrimp croquette:
| Ingredients | butter, shrimp |
| Other ingredients | Wheat starch, Salt, Sugar,compound condiments |
| way of bakes | deep fried |
| Certification | ISO22000:2005, QS, HACCP |
| Store direction | -18°c |
| Validity Period | 18months |
| Usage direction | 1. 4 minutes in microwave(medium heat) 2. Deep fry at 150-160 C for 1 min |
1.about product:
we produce high-end product mainly;
Product is simon-pure Japanese flavor, mainlyexports to Japan;
packing is also up at buyer''s request;
2.about Factory:
Research and development ability:own research and developmentinstitution
OEM:We have 3 years experience for OEM,OEM excepted.
