Description:

      1. OrganolepticProperties:

       Appearance: Fluid liquid

       Color:  Yellow to golden yellowliquid

       Aroma: Characteristic spicycamphor-like odor

       2. Physico - ChemicalProperties:

       Specific Gravity:  0.885 - 0.945@ 20°C

       Optical Rotation:   (-)20.5- (-)10.5 @ 20°C

       Refractive Index:  1.487 - 1.497@ 20°

       Acid No:  0.5 to 6.5

       Ester Number:Not less than 65

       Ester No After acetylation:  100to 145

       Solubility:  Soluble in 0.4 to2.5 vol. of 90% alcohol; turbid on addition of further

       alcohol

       Methyl-E-Cinnamate: 10 - 15 %

       1, 8-Cineole: 10 - 15 %

       ß-Caryophyllene: 5 - 10 %

       3. Packing:

       Aluminum containers and epoxy-linedmetallic barrels

       500g,   1 kg,   5 kg, 10kg, 50 kg, 100 kg, capacities

       4. PrincipalConstituents: 1, 8-cineole, methyl cinnamate,b-caryophyllene,

       a-terpineol, p-cymene a-copaene,  terpinen-4-ol, 2-undecanone, delta-cadinene, l

       inalool, dodecanoic acid, myristicin,a-santalene, 2-nonanone

      5. Uses:

       In fragrance and flavor industry