Description:

       1. OrganolepticProperties:

       Appearance:  Fluid liquid

       Color:  Light yellow

       Aroma:  Refreshing, pleasant,spicy

       2. Physico - ChemicalProperties:

       Specific Gravity:   0.8150to 0.9051 at 25° C.

       Optical Rotation:  (-) 5° to (-)10.5° at 25° C

       Refractive Index:  1.4674  to 1.4815  at 25º C

       Acid No.:  0.5 to 2.5

       Ester No.:  35 to 65

       Ester No After acetylation: 110to150

       Linalool content: 55 to 75%

       Solubility: Soluble in 0.8 to 1.5volumes of 90% alcohol

      3. Packing:

       Aluminum containers and epoxy-linedmetallic barrels

       500g,   1 kg,   5 kg, 10kg, 50 kg, 100 kg, capacities

        4. Actions:Anti-infectious, Sedative, Odontalgic; Stimulant; Stomachic;Tonic

       5. PrincipalConstituents: flavonoids, terpene alkaloids,benzophenthridine alkaloids,

       pyranoquinoline alkaloids,quarternary isoquinoline alkaloids, aporphyrine alkaloids and

       several types of lignanes.

       6. Uses:

       (a) Being rich in linalool, and alsocontaining limonene, methyl cinnamate and

       cineole, it is used in the fragranceand flavor industry

       (b) Aromatherapeuticuses:Anti-infectious, sedative, arthritis, cholera, toothache.