Description:
NATURAL AND PURE GARLIC OIL1. CAS No.: 8000-78-0
2. Appearance: A clear yellow to light yellow liquid
NATURALGARLIC OIL
appearance
| Clear yellow to light yellow |
odor
| a strong pungent odor and a characteristic of garlic |
Allicin ( C6H10S3)
| 50% MIN |
Specific Gravity
| 1.040-1.110 |
Refractive Index | 1.559-1.590
|
Heavy metal
| 20PPM Max |
| Acid Value | 4mg KOH/g Max
|
Microbiology
| Germs: 100cfu/g Max |
Microbiology
| Molds: 25cfu/g Max
|
Boiling point:
| 120°C |
Packing:
| 25kgs or 50kgs per drum |
NATURAL GARLIC OIL Applications:
Garlic oil is widely used as additives in food, feed stuff and alsoused in medical field.
NATURAL GARLIC OIL Stability andStorage:
Shelf life: 12 months or longer if stored properly
Storage: Store in cool, dry, well-ventilated place
NATURAL GARLIC OIL Packing:
Packed in iron drum of 25/50kg net each.
NATURAL GARLIC OIL Samples:
1. Samples supplied by free
2. New Customers are requiredto pay courier cost.
