Description:
The rosemary is from GAP farm.No pollution of pesticides.Produced by steam distillation, no organic solvent residue.
Chemical Name | Rosemary essential oil Rosemary extracts Carnosic acid |
CAS Number | 8000-25-7 |
Packing | 25kg/iron drum |
Capacity | 30MT/month |
Storage | Keep tightly closed in light-resistant containers |
Appearance | Colourless or flaxen volatile essential oil has unique grassy,refreshing scent of rosemary and sweet camphor smell, soluble inethanol. |
Effective components | Borneol, bornyl acetate, camphor, 1.8-cineol, camphene, myrcene,pinene, verbenone and cymene. |
Product Characteristics | The rosemary is from GAP farm. No pollution of pesticides. Produced by steam distillation, no organic solvent residue. The product is natural and green, non-toxic. |
Hygienic standard | E. coli: negative; salmonella: negative |
Toxicological standard | LD50 5000mg/kg (rat, per os ) |
Application | Used in perfume, skin lotion, astringent, shampoo, soap,air-deodorizer and seasoning, used for repelling insects,sterilizing bacteria, anti-oxidation and as flavour. |
Dosage (mg/kg) | Added directly into the products. Different dosage according toproducts. Soft drinks 3.6, seasoning 2.9, meat 40, confection 7.5,iced drink 0.5-40, baked foods 6.3, FEMA standard. |
Storage and Shelf life | Stored at room temperature, sealed and protected from light andhumidity. 1 year according to above condition. |
SPECIFICATION
Items | Specification |
Appearance | Light Yellow to Colorless volatile essentialoil |
Odor | Characteristic, balsamic, cineole-like, more orless camphoraceous. |
Specific Gravity | 0.890 ~ 0.920 |
Refractive index | 1.4500 ~ 1.4800 |
Optical rotation | -2°~ 8° |
Solubility in the ethanol | 1ml of essential oil show clear appearance 3ml(90%) ethanol |
Acid Value | 0.24 ~ 1.24 |
Ester Value | 2 ~ 25 |
Heavy metal (Pb) | ≤10.0ppm |
Standard | Factory Standard |
