Description:
Plant seeds made refined soybean oil for cooking1.healthful corn oil
2.100% of purity
3.refined oil
4.cooking use
SOYBEANOIL
Soybean oil is avegetable oil extracted from the seeds of the soybean (Glycinemax). It is one of the most widely consumed cookingoils.
Toproduce soybean oil, the soybeans are cracked, adjusted formoisture content, heated to between 60 and 88 ºC (140–190 °F),rolled into flakes, and solvent-extracted with hexanes. The oil isthen refined, blended for different applications, and sometimeshydrogenated. Soybean oils, both liquid and partially hydrogenatedare sold as "vegetable oil, " or are ingredients in a wide varietyof processed foods. Most of the remaining residue (soybean meal) isused as animal feed.
Nowadays, milliontons of soybean oil were produced worldwide, constituting abouthalf of worldwide edible vegetable oil production, and thirtypercent of all fats and oils produced, including animal fats andoils derived from tropical plants.
