Send Inquiry
Description:
Fish oil in food EPA45% DHA25% Xunda provide high qualtiy ofconcentrated fish oil , EEform (Ethylester)
EPA 45%DHA25% FishOil EE Ethylester
Certificateissued: VETERINARY CERTIFICATE SANITARY CERTIFICATE HEALTH CERTIFICATE
XUNDA -Specification (Max Value)
| Items | Unit | Max Value |
| Appearance | Colorless to pale yellow, clear | |
| Cold test 3 h/ 0°C (Stearin) | Clear | |
| Absorbance 223 nm | AU | 0.6 |
| Colour | Gardner | 5 |
| Unsaponifiable matters | % | 1.0 |
| Oligomers | % | 3.0 |
| Triglycerides | % | 30 |
| Acid value | mgKoH/g | 1.0 |
| Peroxide value | meq/kg | 5 |
| Anisidine value | 20 | |
| TOTOX | 26 | |
| Asenic(As) | mg/kg | 0.1 |
| Mercury(Hg) | mg/kg | 0.1 |
| Lead (Pb) | mg/kg | 0.1 |
| Cadmium (Cd) | mg/kg | 0.1 |
| PCBs | mg/kg | 0.09 |
| Dioxins like PCBs | pg WHO-TEQ/g | 3 |
| PCDD PCDF(Dioxins Furans) | pg WHO-PCDD/F-TEQ /g | 2 |
Definition
EE
EPA : C20:5, Omeg-3 Fatty Acids,consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoicacid
DHA : C22:6, Omeg-3 Fatty Acids,consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoicacid
Storage
The product should be stored inthe tightly closed original packaging in a cool and dryplace.
Packaging
Inert nitrogen gas protected irondrum, 190kgs net
ShelfLife
Maximum 24 months whenstored unopened provided proper storage conditions aremaintained
Antioxidants:
1.0~3.0 mg/g of GMO free naturalVitamin E can be added at customersrequest.
