Specifications:

• Typical Data Appearance Clear Golden Yellow Color Yellow<35,Red<3 Acid Value (mg KOH/g) NMT 1.0 Peroxide Value (meq/kg) NMT6 Fatty acid composition (%) C16:0 Palmitic acid C18:0 Stearic acidC18:1 Oleic acid C18:2 Linoleic acid 6.2-10 0.8-3.5 74-87 7-14

Description:

1.Its Natural The best of camellia oil benefits, which is nothingbut Camellia oil extracted mechanically from Camellia Seeds. Thereis no heat or chemicals used in the extraction process.It is Non-GMoil. 2.Nutritional Value Vitamins E, K and A, as well aspolyphenols, squalene, oleocanthol, triterpenes and hundreds moremicro-nutrients make Camellia Oil as a healthy choice 3.Oleic Acidand Linoleic Acid Of the fatty acids present in vegetable oils,there are two that are fundamental for human life: Oleic Acid(monounsaturated), makes up from 74-87% of the total fatty acids.Linoleic acid (polyunstaurated) essential for the organism, alsopresent in Camellia Oil from 7-14%. 4.Heart Health, Cholesterol andBlood Pressure Camellia Oil is hight in polyphenols andmonounsaturated fat which contributes to lowering badcholesterol.Studies now indicate that Camellia Oil may help tolower blood pressure if we have it for a long time. 5.Theprocessing Seeds----->Dried the seeds---->Take out the shellof seeds----->Heat the seeds by steam---->Cold pressed bymachine---->Filtering---->depositing---->Filtering---->Finished Oil 6.Application 1.Stir frying 2.Barbecuing 3.Marinades4.Dips 5.Dressings