Specifications:

• Pistachio Kernel grade A and B

Description:

"Qualityand Reasonability inseparable factors to us for supplyingyou"

 

 

Pistachio Kernel in 3 different grade A, B and C.

Newcrop

Available in best possible price

 

NutritionalValues:

100Grams of edible pistachio comes from 170 Grams in shell.

Contains:

 

CALORIES 594

PROTEIN 21.1% + FAT 53.2% + CARBOHYDRATE 18% + FIBER 2.2%

CHOLESTEROL ZERO

Pistachio also contains traces of sodium, potassium. Iron,calcium.

 

Pistachio has also the power of man-hood regeneration or were toldby our grand-grand fathers

supposed to be an Aphrodisiac./Erotica power.

Pistachio is a Bridge to hunger gap.

 

PistachioTree:

Pistachios are grown in the many cities of southern Kermanprovince, Such as Kerman, Sirjan and

Rafsanjan. Pistachio trees need very little water but great care.They mature and fruits 6-7 years after

cultivation and live a long life, Sometimes more than even 100years.

 

Theabove facts together with peculiar climatic conditions in theregion and the experiences of the

regional farmers have resulted the Iranian Pistachio the uniquetaste and highest production rate

compared with all over the world.

 

Healthy ProcessingOf Pistachio :

Atpresent Iranian Pistachio processed under completely healthyenvironments and preserved

Conditions. There are automatic terminals in the region forSkinning, drying, sorting and packing in a

properway that Pistachio harvested at plantation or shall we say incommon Picked today would be

processed the same day.

 

Thisaction greatly reduced the risk of aflatoxin hazardouscontamination. The EU representatives have

approved this fact during their visit at Rafsanjan & Sirjancities in Kerman province in 1998.

 

OurPistachio are grown without application of artificial hormonesmaterials and Genetic manipulation