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Description:
This hazelnuts are best harvest of blacksea region in TurkeyThe hazelnut was native to the Black Sea coast long before ourera, not as a cultivated product but growing wild on trees orshrubs on the steep slopes of the mountains that are parallel tothe coast for hundreds of kilometres from east to west.
The average annual hazelnut production during the past fiveyears has been approximately 300 tons in-shell. Hazelnuts usuallyripen between early and late August depending on the altitude ofthe orchard and climatic conditions. Hazelnuts are hand-picked fromthe trees and dried in the sun.
