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x; line-height: normal; font-family: ''times new roman'',times;">In Indonesia, roasted and salted cashewnut is called kacang mete or kacangmede, while the cashew apple is called jambumonyet (literally means monkey rose apple).In Mozambique, bolopolana is a cake prepared using powdered cashews andmashed potatoes as the main ingredients. This dessert is popular inSouth Africa, too.[7]
South American countries have developed their own specialities. InBrazil, the cashew fruit juice is popular all across the country.In Panama, the cashew fruit is cooked with water and sugar for aprolonged time to make a sweet, brown, paste-like dessertcalled dulce demarañón. Marañón is one of the Spanishnames for cashew.
