Description:
Whole, Pitted, Stuffed, Dated, Sliced, Crashed OlivesBest Worldwide!
Olive Types
Whole, Pitted, Stuffed, Dated, Sliced, Crashed etc.
Packaging
Jars, Tins, Plastic buckets, Barrels, Vacum.
Quality Systems
-AGRO 2 System of Integrated Management of production
-ISO 9001
-ISO 22000 (HACCP)
Weprovide our products with our brand name Diamandino or with yourprivate label.
The kalamon olives variety is a very tasty table olive, worldwideappreciated.
Kalamata Olives are almondshaped, purple-black color, firm in texture, along with theirextraordinary taste. They maintain their rich flavor by beingfermented in brine made by natural ingredients (sea salt andwater). They are packed together with brine, wine vinegar, andextra virgin olive oil.
Diamandino Kalamata Olives packedin plastic drums contain brine (sea salt, water), extra virginolive oil and wine vinegar in order to maintain their unique flavorand distinctive texture.
These packages can be used forrestaurant and catering purposes as well as supermarkets and bulkretail companies.
They are the same quality«Kalamata Olives» that we present in our smaller packages.
The same packaging is also beused for Sliced or Pitted «Kalamata Olives», which are ideal forpizza topping, pasta and salads.
The olive paste is produced byblending Kalamata Olives, extra virgin olive oil, wine vinegar andspices. The olive paste is a completely natural product withoutadditives.
The olive paste can be served indifferent ways and it is the ideal product for salad dressing ordips.
This blend of olives is adelicious spread for small rusks, crusty bread, sandwiches. It isthe perfect appetizer to bring out the best in Ouzo or wine. It maybe used in several recipes of «pasta» and pizza, adding exquisiteflavor.
