Description:
We are farm fresh high quality Cavendish banana exporter in India.
We are supplying Cavendish Fresh banana asper CODEX STANDARD from India,
Product specification :
Name of Product : FRESH GREEN CAVENDISH BANANA , Class Ipremium
Crop / Origin : India
SIZE: 4, 5, 6, 7, 8 HANDS/Carton
Calibration: Min=39 and Max=49
Age of harvest : 11weeks.
Finger Length: 18 Cm MINIMUM to22 cm
Ordering quantity: 14 X 40’ containers perweek
Delivery: 10 days lead time on Freight to collectbasis.
Certificates : PHYTO SANITARY & HEALTHCERTIFICATES.
Approval : APEDA (Agricultural and Processed FoodProducts Export Development Authority, GOVT OFINDIA)
Variety : GRANDNINE
We use quality carton box to packagingthat withstand able against cooling &humidity,
We pack Banana by usingmodified atmosphere packaging (guided byNRCB, INDIA), so we get long green self life (up to 90days) of Banana.
We harvest at 75 % maturity toexport.
LOADING CAPACITY PER 40'' HQ REEFER CONTAINER:
18.5 KG NET WEIGHT CARTONS: 1200 CARTONS INBULK
1008 CARTONS ONPALLET
13.5 KG NET WEIGHT CARTONS : 1575 CARTONS INBULK
1320 CARTONS ONPALLET
PAYMENT TERM : 50% TTADVANCE
50% LC AT SIGHT FROM PRIME BANK.
We stuff Banana into good conditionedReefers only.
We supply reefers via qualified linersonly.
So we can assure time of delivery &protection of cargo.
CODEX STANDARD FOR CAVENDISHBANANA:
MINIMUM REQUIREMENTS for CAVENDISH BANANA(AAA)
In allclasses, subject to the special provisions for each class and thetolerances allowed, the bananas
must be:
- whole (taking the finger as the reference);
- sound, produce affected by rotting or deterioration such as to makeit unfit for consumption is
excluded;
- clean, practically free of any visible foreign matter;
- practically free of pests affecting the general appearance of theproduce;
- practically free of damage caused by pests;
- freeof abnormal external moisture, excluding condensation followingremoval from cold storage, and
bananas packedunder modifiedatmosphere conditions;
- freeof any foreign smell and/or taste;
- firm;
- freeof damage caused by low temperatures;
- practically free of bruises;
- freeof malformation or abnormal curvature of the fingers;
- withpistils removed;
- withthe stalk intact, without bending, fungal damage ordesiccation.
Inaddition, hands and clusters must include:
- a sufficient portion of the crown of normal coloring, sound andfree of fungal contamination;
- acleanly cut crown, not beveled or torn, with no stalkfragments.
Thedevelopment and condition of the bananas must be such as to enablethem:
- toreach the appropriate stage of physiological maturity correspondingto the particular characteristics of
the variety;
- towithstand transport and handling; and
- toarrive in satisfactory condition at the place of destination inorder to ripen satisfactorily.
Class I
Bananasin this class must be of good quality. They must be characteristicof the variety. The
followingslight defects of the fingers, however, may be allowed, providedthese do not affect the general
appearanceof the produce, the quality, the keeping quality and presentationin the package:
- slight defects in shape and color;
- slight skin defects due to rubbing and other superficial defectsnot exceeding 2 square cm
of the total surface area.
Thedefects must not, in any case, affect the flesh of thefruit.
Class II
This classincludes bananas which do not qualify for inclusion in the higherclasses, but satisfy the
minimumrequirements specified in Section 2.1 above. The following defects,however, may be allowed,
provided thebananas retain their essential characteristics as regards thequality, the keeping quality and
presentation:
- defects in shape and colour, provided the product retains thenormal characteristics of bananas;
- skindefects due to scraping, scabs, rubbing, blemishes or other causesnot exceeding 4 square cm
of the total surface area.
The defectsmust not, in any case, affect the flesh of the fruit.
Don’t hesitate to contact me for moredetails,
Thanks ,best regards,
MURUGAIANSHANMUGAM,
Skype:murugaian.shanmugam2
M/S.KALAMANGALAM EXPORTER
OLD NO 65,NEW NO: 76, NANJAPPAGOUNDEN PUDUR,
PUNJAIKALAMANGALAM, GANAPATHI PALAYAM 4 GRASS ROAD,
ERODE 638153, TAMILNADU, INDIA
EMAIL: kalamangalamexporter(at)gmail.com
WEBSITE: kalamangalamexporter.trustpass.alibaba.com
PHONE NO: 91 424 2351448, 2910285
FAX: 91 424 2351448
MOBILE: 91-9443409447
I.E.CODE: 3212019158
CST NO:1149617 TINNO: 33932906282
APEDA RCMC NO: APEDA/REGN/IMP/169230
Coconut Development Board RCMC: 12130875
SPICES BOARD CRES NO: ML/REG/K1410/2011
