Description:
Fresh Kiwi FruitSkin Color : Brown
Inside Color : Green
Taste : Sweet & Sour
Origin : Iran
Specifications
Fresh Kiwi Fruit
Skin Color : Brown
Inside Color : Green
Taste : Sweet & Sour
KiwiFruit
Kiwi fruit is a small fruit about4 inches long and weighing about 5 ounces with the bright greenbody stippled with little black seeds. Its green smooth body isnearly like cream in body with an energizing taste suggestive ofmelons, strawberries and bananas, also with its own singular sweettaste. Kiwifruit is a superior origin of vitamin C and an excellentsource of dietary fiber. also, kiwifruit is a good origin of theantioxidant vitamin E. In addition, it’s a pleasant source of theminerals magnesium, potassium and copper.
“Ario GREENKiwifruit”is also known as the Hayward variety and is themost ordinarily identified and common kiwifruit all over the world.It is brown, hairy skin with egg-shaped. The trembling, green bodycontains a white core and tiny, black seeds. Ario GREEN Kiwifruitis a lemony, sweet and sour combination of energizing tastes.
GREEN Kiwifruit include:
- fiber more than a brandish.
- potassium more than abanana
- double amount of vitamin C incomparison with an orange
GREEN Kiwifruit also include highamount of rare vitamins, minerals, is by nature low in sodium, fatand has a low GI (glycaemic index). This fruit is known as one ofthe most important nutrient fruits.
Main ProductionAreas:Mazandaran, Gilan and Golestan Provinces
Main Varieties: Hayward, ,
Nutritional Value: Rich of vitamins A, B1, B2, PP,minerals like Ca, Zn, P, Na, Ka, Proteins and Sugars
Recommended transit temp Degrees C: 0.0
Desired relative humidity prcent:90 to 95
Season :From November to May
Packing:
1line with tray (cartons andBox)
Size: 27, 30, 33
NW:3kg
GW:3.5kg
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