Description:
Color up 80%,smooth and shinning skin, with yellow and white flesh.
Tasting sweet and crisp with high sugar content and fragra
Fresh Fuji Apples FromJingchuang
1.Detail:
Variety | Fuji Apple |
Origin | Yantai, shandong |
Charact eristics | Thin fruit skin, thick, crispy, juicy, sweet with a touch of savory, with a lovely scent; soluble content: 13% - 15%, sugar content: 13%. |
Size | 10kgs/CTN; 28/32/36/40/44 |
Packing | Inside: Each FUJI apple is wrapped individually by foam net,Separated by paper trays and covered by plastic bag Outside:strong export carton We could design cartons as percustomers'' requirements |
Quantity/Conveyance | 10kg/CTN 2212 CTNS/FCL (40FT RH) 18KG/CTN 1264 CTNS/FCL(40FT RH) 20KG/CTN 1106 CTNS/FCL(40FT RH) |
Transport and srore in cold storage temperature | -0.1°C1°C |
Payment term | 1. After sales /confirm/iation signed 50% deposit, the balance against the fax of B/L. 2. After sales /confirm/iation signed 50% deposit, the balance is paid against the irrevocable L/C at sight 3. After sales /confirm/iation signed,100%irrevocable L/C at sight. 4. Discuss with clients |
Delivery Term | FOB Qingdao, CNF, CIF |
Certificate | China GAP, ISO9001 |
MOQ | 1×40’ FCL |
2.Fuji apples'' Nutrition:
Fuji apples contain between 9-11% sugars by weight and have adense flesh that is sweeter and crisper than many other applevarieties.Soluble solids content of 15.3% ~ 16.0% making thempopular with consumers around the world.
3.Factory profile:
We registed in 2004 in shandong province, and cover an area of1, 000, 000 m2, comprised by 10, 000MT constant temperaturelibrary, 1, 600 m2 processing workshop for export commodityinspection.
