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Description:
INDIAN KABULI CHICK PEASMoisture 12.5% Max
Foreign Matter 0.2% Max
Total Defects 3.5%
Counts 44-46 , 42-44 , 40-42
Chickpea is a very important pulse crop that grows as aseed of a plant named Cicer arietinum in the Leguminosae family.This light brown coloured pulse is considered to be a good sourceof protein and is also called by the name of Garbanzo beans.Chickpea is used as an edible seed and is also used for makingflour throughout the globe.
Chickpea is a highly nutritious pulse and places third in theimportance list of the food legumes that are cultivated throughoutthe world. It contains 25% proteins, which is the maximum providedby any pulse and 60% carbohydrates. There are mainly two types ofchickpea produced i.e. Desi and Kabuli.
- INDIAN KABULI CHICK PEAS
- Count : On US Oz.
- Moisture : 12.5% Max
- Foreign Matter : 0.2% Max
- For 44-46 /42-44 / 40-42 : Green, Brown, Aborted Peas,Broken, Split, Worm bitter Peas , Smooth,Stained, Damage Peas : Total 4.2% Max ( With a Maximum limit of 1%for each).
For 58-60: Green, Brown, Aborted Peas, Broken, Split, Wormbitter Peas , Smooth, Stained, Damage Peas : Total6.2% Max ( With a Maximum limit of 2% foreach).
