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We are a leading supplier of Barely (Oat) in Global Scale withOrigin from CIS CountriesWe are a leading supplier of Barely (Oat) from CIS Countries.For Any order as per prices mentioned below, please kindly send usyour LOI.
Barley is the most ancient cultivated grain culture. TheEgyptian pharaos and the Babylon emperors ate barley porridge morethan 6000 years ago, in China barley got cultivated 4000 years ago.From Egypt barley has got into Greece and Roman Empire.Approximately till 15 century grain of barley was milled mainly inflour from which bread was baked. Despite of an unattractive greyshade, on usefulness barley grain competes with oat.
The main value of barley is in its grain structure. Unlike wheatand rye whose covers of grain (the main receptacle of vitamins andfiber) are rather weak and fly away at processing, in barley theyare densely pressed to grain and form a rigid film. Owing to it,barley is slowly digested, providing an organism with a hugequantity of energy. Now barley is used on forage to cattle and asraw material for malt production, which is necessary in the brewingindustry. Products, which are produced of barley grain, theso-called malt extracts, are used in textile, confectionery and apharmaceutical industry. Pearl and barley grouts, a substitute ofcoffee, are produced from grain; barley flour is added to wheat ata batch of bread. Barley grain contains 13% of protein, 64, 6 % ofcarbohydrates, 5, 5% of fiber, 2, 1% of lipo. The barley protein ismore valuable than the proteins in wheat, especially by the amountof aminoacid-lisin.
The standards for the malt grain of barley are very high: it shouldbe completely ripe, firm, not damaged during the thrashing,healthy, pure and has a high viability. The following technicalrequirements on grain are established in standards on barley:humidity, weed and grain impurity, contamination of blasts,condition on humidity and content of impurities. Barley for theprocessing into grouts by the main quality activity shouldcorrespond to the following technical requirements, such as naturalweight no less than 630 grams per liter, the content of smallgrains no more than 5, 0%. For the barley, which is meant forconversion into malt at the alcohol production, the most importantquality activities are: natural weight no less than 570 grams perliter and the ability of sprouting no less than 92, 0 %. For fodderbarley limit rates on a condition (grain healthy, not overheated),humidity, weed, harmful and grain impurities areestablished.
