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Description:
er cent.Cooking: Boil it in water for perfumed rice dish or justadd ghee to the water to enhance its nutty aroma and double yourrice dinning experience. Add some whole spices, nuts, dried fruits,vegetables and beans (or meats) to the rice and make a rice dishinto a main meal.Dishes: Pulao (Pilafs), Biryani, and plain boiledwhite rice are used for the main. course. Kheer, Sweet Saffron Riceand Phirni are prepared as desserts.
Specification:-
moisture- 12% max.
average grain length - 8.30mm
black grains - nil
broken - 0.5% max
foreign matter - 1% max.
purity- 96%
admixture- 4%
For Better details please visit on :- www.danagroups.com
