Description:

In another bowl, combine and sift together the all-purpose flour,Teff flour, salt, and baking powder. Mix in the grated lemon rind(zest). Add the flour mixture alternately with milk to the buttermixture. Gently fold in the blueberries.

Bake in preheat oven for approximately 1 hour. Remove from oven andallow to cool for a few minutes; then remove from pan.

In a small bowl, combine sugar and lemon juice for the topping.Spoon the sugar mixture over the warm loaf.