Description:

Pepper is rich invitamin C, evenmore thantomatoes. Halfcup of pepperwill providemore than 230% ofcalcium requirements 1day / 1person.

In the pepper, there is 1.2 to2% oil,5-9% piperin and from2.2 to 6% chanvixin.Piperin & Chanvixin are two kinds ofankaloit which make pepperstrongly spicy. Inpepper: 8% fat,36% starch and4% ash.

Pepper is roasted and usedas spices. Pepperstimulate digestion and is a good treatment forsome disease.

Pepper is rich inantioxidants, suchas beta carotene,which enhances the immune system andprevent the destruction of cellswhich cause cancer andcardiovascular disease.