Description:
Malt powder is dry powder after fine processing of malt, includingamylase, starch transformation strength is above 25 times.Malt powder
Introduction:
This product is dry powder after fine processing of malt,including amylase, starch transformation strength is above 25times.
Uses
amylolysis. Malt flour is the best additives ofmaking vermicelli, Chinese vermicelli, for sweet tomato and potatostarch, is also the best additive raw material for making Maltoseand In accordance with the provisions of the Ministry of Health,malt is both food and medicine, which can make your stomach healthyand digestive.regual consumption shall have a better effect.
Directions and dosage:
When making vermicelli, put the proper weight malt flour intothe water of 28-30 in the proportion of 1:5. Stir themhomogeneously in the container .
Or put 50g malt flour into 100kg water to dilute, then cool thevermicell and put it into the water to rinse.Put 25g or appropriateamount of malt flour every 10 minutes or when adding water incontinuous operation.Its better to make 2000kg vermicell with 500gmalt flour.The methods of making Chinese vermicelli, are just thesame as above.
2g once for oral administration or following the doctorsdirection.
Saving:sealing in the shady container, dry and cool.
Update Date:2010-11-23 23:30:36
