Description:
Barley Malt Extract1 Manufactory of Malt Extract
2 Provide OEM/ODM
3 BRC/ISO22000/HALAL
4 Shelf LIfe:12 months
Dried malt extract 8205 is made from barley malt, barley, water and enzyme, then through strict processes including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all kinds of food.
Appearance: Light brown to tan powder
Odour and Flavour: Pleasant and characteristic malt flavour, slightly sweet
Physical and Chemical
Characteristic | Specification | Method |
Moisture, % | ≤4.0 | GB/T 5009.3 |
Protein (dry basis), % | ≥4.2 | GB/T 5009.5 |
DE value, % | 30 - 60 | GB/T 20885.6.3 |
EBC Color | 60-80 | Q/VAAB 0003S |
pH (10% solution) | 5.0 – 6.0 | GB/T 20885.6.4 |
Acidity, mL/10g | ≤23.0 | GB/T 22427.9 |
Ash Content, g/100g | ≤2.0 | GB/T 5009.4 |
Pb, mg/kg * | ≤0.5 | GB 5009.12 |
As, mg/kg * | ≤0.5 | GB/T 5009.11 |
Cu, mg/kg * | ≤5.0 | GB/T 5009.13 |
Microorganism
Characteristic | Specification | Method |
Aerobic plate count, cfu/g | ≤3000 | GB4789.2 |
Coliforms, MPN/g | ≤0.3 | GB4789.3 |
Mould, cfu/g * | ≤50 | GB/T4789.15 |
Salmonella * | No detected | GB/T 4789.4 |
Shigella * | No detected | GB/T 4789.5 |
Staphylococcus aureus * | No detected | GB/T 4789.10 |
Packaging
25KG/Bag, PE (Food Grade) for Inner bag.
