Wheat Starch, Food Grade

BRAND NAME: “REAL”

Chemical

Moisture : max. 13 %

PH : 5,0 – 7,0

Ash : max. 0,3 %

Protein : max. 0,3 %

SO2 : max. 50 mg/kg Black Spot :max. 3(pcs/cm2)

Whiteness 457nm Orchid Reflectivity :min. 92

Microbiological

Total plate count : max. 5.000 per gram

Yeasts & moulds : max. 150 per gram

Coliforms : max. 10 per gram

E.coli : negative

Salmonella : negative

Physical

Appearance : white powder

Taste & odour : neutral, bland and free from objectionableodours

Packing

25 kg multiwall paper bags

1 metric ton big bags