EW-1211D it uses a fan & a halogen element with digitalprecise setting.

EW-1211D it tubos hot air cooking food in a three-dimensionalcircular movement.

Flavor transfer can only take place in the presence of moisture,with dry air flavor transfer is not possible as it has no carrieragent. You can easily cook fish, meat, garlic, onions,rice & cabbage all at the same time & each will retainits own flavor & taste.