Brand:chengfeng
MOQ:500
Quantity:300
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Agar-Agar Strips
Food Grade
Agar is fat-free, low in calories
Appearance: white,light yellow
FDA,HACCP,ISO9001:2000,HALA
Agar agar is a polysaccharide extracted from seaweeds, as one ofthe most highly versatile algae gums in world, it is widely used infood, pharmaceutical, daily chemical industries and bioengineering,etc.
In food industry
Gelation, stabilization: Candy, Jelly, Rice cake, Canned food, Hamand Sausage.
Thickening, stabilization: Jam, Peanut butter, Sesame jam.
Stabilization: Ice cream, water ice
Suspension, dispersion, stabilization: Fruit juice,beverage. Agar agar belongs to the natural polysaccharide,rich in dissolvable fiber, it contents low caloric, has function ofhealth care to the human body, such as clearing the intestinal byremoving noxious substances and lowering blood sugar. Apart fromthat, Agar-agar is widely used as a base of bacterium culturemedium and microbe carrier in medicine, agriculture andbioengineering. It can be further made into Agarose, which iswidely applied in the analysis and research of clinical diagnosis,biochemistry, microbiology and immunology.
Specification of Agar-AgarGelStrength:400g/cm2-800g/cm2Appearance:White to lighe yellowLossweight after drying:≤15.0%(strips≤22.0%)Dregs afterburning:≤5.0%Water insoluble matter:≤1.0%Waterabsorbality:≤75mlStarch Assay:No blue color appearedHeavymetal:≤0.004%Arsenic:≤0.0001%Mesh:80-100 High Quality SoftAgar-Agar Strips
