Ginshan Tea was put forward to market by Taiwan Tea ExperimentStation in 1981. The file no.of successfully bred seed is12(experimental code no. 2027). Its flavor has a kind of milkfragrance. Through baking, its flavor turns into fragrance of canesugar or candy .These are all natural fragrances without artificialspice.The leaf size of Ginshan Tea is wider and bigger than that ofOolong Tea, and its edge has the form of zigzag.