Our patented methodology is able to keep the fish fresh colorfor up to 6 months. Currently, we have applied into severalproducts (fillet) and the result as following:

1. Tilapia: 4~6 months,

2. Grouper: 4~6 months,

3. Amberjack: 3~4 months,

4. Cobia: 3~4 months,

5. Sea Bass: 3~4 months,

6. Tuna: 1 months