Brand:RaDae
MOQ:6
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Our patented methodology is able to keep the fish fresh colorfor up to 6 months. Currently, we have applied into severalproducts (fillet) and the result as following:
1. Tilapia: 4~6 months,
2. Grouper: 4~6 months,
3. Amberjack: 3~4 months,
4. Cobia: 3~4 months,
5. Sea Bass: 3~4 months,
6. Tuna: 1 months


