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Nutritious Functional Ingredient
Highland Barley Glucan
DEFINITION
Highland barley glucan is a soluble fiber derived from the highlandbarley endosperm cell wall. It is a natural polymer comprised ofindividual glucose molecules that a re linked together by a seriesof ???(1 3) and ???(1 4) linkages. This unique array of linkingmakes it with several consumer health benefits, as follows,preventing coronary heart disease by significantly loweringLDL(Lower Density Lipoprotein) blood cholesterol and increasingHDL(High Density Lipoprotein) cholesterol levels, promoting healingof wounds, stimulating immune cell function, protecting andmoisturizing the skin.
Chemical structure of ???glucan from highland barley is composed of???(1 4)-linked glucose units separated every two to three units bya single ???(1 3)-linked glucose.
Typical specification
Items Standard Limits
Appearance White to nearly white free powder
Particle Size 95% through80mesh
Content ≥70.0%
Protein ≤10.0%
Ash ≤4.0%
Moisture ≤5.0%
Applications
Oat glucan applications range from the pharmaceutical to foods andcosmetics.
Revitalizes and rejuvenates skin.
Cellular protection against UVA radiation
Capsules, tablet orally
Beverages
Functional oral liquid
Other functional foods
Package
The PE film lined the fibre drum. Net wt: 10kg/ fibre drum, orfollow customer??? packing instructions.
Storage and carrying notes
Highland barley glucan should be stored in dry conditon, can not beexposed in open ail or shipped together with other noxiouschemicals.
