Glucono-Delta-Lactone FCCIV Grade

1, color:Colorless crystals or white powder

2, Product Description:

Molecular weight: 178.14

FORMULA:C6H10O6

CAS NO.: 90-80-2

HS CODE: 29322900.90

3, Product Specification:

Odor:almost odorless

Solubility:Soluble in water, soluble in ether

Assay:99.0--100.5%

Arsenic:3ppm max

Heavy metals:0.002% max

Reducing substances:0.5% max

Lead:0.001% max

Calcium:0.03% max

Chloride:0.02% max

Sulfate:0.03% max

4, Package: Paper-plastic compounds bags, 25kgs net each.

5, Performance and usage: The product has fresh preservation andantiseptic actions. It can be used to processing bean products(such as, bean curd), meat products, juice beverage, yeast powder,etc. and can be used for the fresh preservation of fishes adshrimps.

For fish and prawn 0.1g/kg, residue is not more than 0.01mg/kg;

Forsausage, fish meat paste, grape juice, bean product, the maxdosage is

3.0g/kg;

It can work with sodium bicarbonate in the ration of 2:1 to makecracker, bread and cake, the dosage is 0.13% of weight offlour.

It ismade of starch, is not-toxic and harmless to human .

Specification: GB7657-2005, FCC(IV), USP29, E575

Transportation: from sunshine or rain. This product is anon-dangerous product and can be transported as a common chemicalproduct.

Storage: Keep in shaded, cool and air places. The shelf time is2 years.