Brand:youjin
MOQ:1
Quantity:1
Magnesiumchloride(Foodadditive)
1 Chemical Name: Magnesiumchloride
2 Molecular Formula:MgCl2·6H2O
3 Molecular Weight:203.30
4 CAS: 7786-30-3
5 Character: White or grayflaky, easily soluble in water. Being put in wet air, it’s easy toget itself wet. Decompose to hydrogen chloride and magnesium oxidein a high temperature.
6 Uses: It can be used inmaking bean curd. Using brine (solution of magnesium chloride) tomake bean curd is far more better than using gypsum. It also can beused as food additives in other food industries.
7 Packing: It is packed withpolythene bag as the inner layer, and a compound plastic woven bagas the outer layer. The net weight of each bag is 25kg.
8 Storage &Transportation: It should be stored in a dryand ventilative warehouse, kept away from water and moisture duringtransport, unloaded with care as to avoid being damaged.Furthermore, it must be stored separately from poisonoussubstances.
9 Quality index:
Quality index | GB25584-2010 | FAO/WHO,1992 |
Assay( on the base of drybasis)≥% | 99.0 | 99.9-105.0 |
Ca≤% | 0.10 | 0.01 |
Water Insoluble Matter /%≤ | 0.10 | —— |
Chroma /%≤ | 30 | 20 |
NH4≤% | 50 | 0.005 |
As≤% | 0.5 | 0.0003 |
Pb≤% | 1 | 0.0005 |
Heavy metal≤% | —— | 0.003 |
Sulphates≤% | 0.40 | 0.03 |
food additives magnesiumchloride food grade
