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Thermostable Alpha-Amylase (Low pH) Boli HT-300 is nowupgraded for Boli HT-320, with higher enzyme activity,it is derivedfrom a non-genetically modified strain of bacillus licheniformisutilizing submerged fermentation and refining extractionprocess.Thermostable Alpha-Amylase (Low pH) is liquid type. it isan endoamylase, which rapidly decreases the viscosity of agelatinous starch solution by randomly hydrolyzing starch, glycogenand its degradation products within the α-1, 4 glucosidic bonds toproduce soluble dextrins and oligosaccharides. ThermostableAlpha-Amylase (Low pH) can be applied without adding calcium ionsduring liquefaction process of production.| Export Markets: | North America, MidEast, Eastern Asia |
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