#1301-a              Alliin 1~5%

#1301-b              Allicin 0.2~5% (odorless)

#1301-c              Black garlic

4. Product description

       Garlic, with a very strongand bitter flavor, has been used for both culinary and medicalpurposes for hundred years. People use garlic to treat highcholesterol, parasites, respiratory problems, poor digestion, lowenergy and so on. Study shows that the key ingredients in garlicare allicin and alliin. Alliin is an odorless substance in wholegarlic bulb which when ground or chewed turn into allicin. Allicinis a substance that carries the strong odor most of us associatewith garlic, as well as the healing powers of the herb. Both of thetwo materials are wonderful anti-bacterial, anti-viral, anti-fungaland anti-oxidant properties.

5. Benefits

• Help the normalization of body functions. For example, controlblood pressure, control blood sugar, control cholesterol, controlweight and so on.
• Stimulate your immune system. Garlic has been approved asnatural antibiotic, and has become immune or resistant to modernantibiotics, against the influenza virus, reduces yeast infections,vaginal infection, either bacterial or fungal.
• Garlic is powerful against tumor-formation, including cancer,especially of the digestive system, prevents certain tumors fromgrowing larger and reduces the size of certain tumors.
• Prevent blood clots from forming, reduce the possibility ofstrokes.
• Prevents platelets clumping and stickiness thus preventsthrombosis.
• Acts as a great lung decongestant helping to loosen theharmful, infection secretion of bronchial tubes.
• Help cure tuberculosis, reduce Atherosclerotic buildup.
• Act as a heart relaxant; regulate the cardiac rhythm, helpingto avoid arrhythmia.
• Remove heavy metals such as lead and mercury from the body;relieve nicotine poisoning.