White in physical appearance with no odor, It has high viscosityand transparency, and can be quickly dissolved.Processingprocedure: Refine konjac fine flour and treat it with alcohol, toget rid of impurities like starch, ashy substances, cellulose,pigment and alkaloid, thus to get the high-purity konjac gum. Drybase contents acount for 80%-95% in the product. By using ediblealcohol as carrier, the processing procedure adopts modern andadvanced techniques, without using any chemical additive, to ensurethe quality and purity of the product. According to customers''requirements, we have also developed low-sulphur products, in whichSO2 content is limited under 4ppm(as per E-425ii).Konjac Gumproducts are mainly used in producing high value-added food,pharmaceutical and healthcare products and cosmetics, such asjelly, jam, jelly drops, dairy products and medicine capsules,etc.

Konjac Gum: 

Physical & Chemical Specification Appearance: WhitePowder

Particle Size: 95% pass 80/ 120/200 mesh 

Glucomannan(%): 80/90/95 Viscosity (m. Pas):25000/32000/36000 

Total Ash Content(%): 3 

Moisture (%): 10 
Sulfur Dioxide (g/kg): 0.5/0.3/0.3 

pH level: 5.0~7.0 

Ash of not dissolve into acid (%): 1 

Arsenic content (ppm): 2 

Pb content(ppm): 0.8 

Total Plate Count (cfu/g): 3000 

E. Coli: Negative in 5g 

Salmonella: Negative in 12.5g 

Aflatoxin B1(μ G/kg): 5.0